These little goodies are the perfect step up from your traditional brownie, especially if you are a biscuit lover like I am!
1/2 cup margarine (melted)
1 cup white sugar
1 tsp vanilla extract
1/2 cup all purpose plain flour
1/2 tsp baking powder
1/4 tsp salt
4 tbsp cocoa powder
Grease a baking tray with butter and line with grease proof baking paper.
Carefully half each bourbon biscuit in half.
Place bourbon biscuits onto the baking tray evenly spaced out.
Melt the margarine, add in the sugar, cocoa and eggs and mix well until smooth. Add in remaining ingredients and mix well until combined. This mixture is quite thick so can be tricky to work with!
Add the mixture carefully to the baking tray, trying your best not to move the bourbons too much.
Bake the brownies for 30 minutes at 180 degrees, and then leave to cool before removing from the tray and cutting into bourbon sized pieces.