These little goodies are the perfect step up from your traditional brownie, especially if you are a biscuit lover like I am!
1/2 cup margarine (melted)
1 cup white sugar
1 tsp vanilla extract
1/2 cup all purpose plain flour
1/2 tsp baking powder
1/4 tsp salt
4 tbsp cocoa powder
Grease a baking tray with butter and line with grease proof baking paper.
Carefully half each bourbon biscuit in half.
Place bourbon biscuits onto the baking tray evenly spaced out.
Melt the margarine, add in the sugar, cocoa and eggs and mix well until smooth. Add in remaining ingredients and mix well until combined. This mixture is quite thick so can be tricky to work with!
Add the mixture carefully to the baking tray, trying your best not to move the bourbons too much.
Bake the brownies for 30 minutes at 180 degrees, and then leave to cool before removing from the tray and cutting into bourbon sized pieces.
This is my go to recipe for gloriously gooey chocolate brownies. It has been passed down in my family and is a classic recipe that never fails to deliver the perfect treat for chocoholics like me!
1 Cup Margarine – Melted
1/2 Cup Caster Sugar
1 Tsp Vanilla Extract
1/2 Cup All Purpose Plain Flour
1/2 Tsp Baking Powder
1/4 Tsp Salt
4 Tbsp Cocoa Powder
Optional- Semi Sweet Chocolate Chips (as many as you like!)
Pre heat the oven to 180·c. Melt the margarine and add in the caster sugar, cocoa powder and eggs. Mix in all of the remaining ingredients. Place in a greased pan, and bake for around 20-30 minutes. Once done, allow the brownies to cool in the pan before dividing them.
I can’t think of anything better than having a lie in on a Sunday morning and then having a freshly cooked breakfast! I love pancakes, but lately Ive been trying to be a little bit healthier, so I’ve been making Banana Pancakes instead.
What makes these even better is that they only have 3 ingredients, and they are sooo simple to make.
All you need is :
1 medium banana
Butter or a bit of oil for the pan
First you need to cut up the banana into a bowl then mash is up with a fork. Then add the eggs and mix until the mixture is creamy.
Heat up the pan and oil.
I used this cute little measuring cup to place the mix onto the pan, as it is very runny so it makes it a bit less messy!
I started off with quite small pancakes to see how they would turn out first, then once you get the hand of how to make them you can try and make them a bit bigger.
Be careful when you’re flipping the pancakes over as since the mix was runny they’re a bit fragile, so make sure they’re golden brown on the other side first.
You can add any toppings you want to them, I added a sprinkling of cinnamon, a drizzle of maple syrup (well maybe I was a little bit generous with the syrup…!), and some raspberries.
Let me know if you try them out and how you got on! X