Tea & Cake at Eteaket

What’s better than a cuppa and a piece of cake on a Saturday afternoon? I can’t think of many things to be honest!

Last weekend my Sister, Fiona, and I were browsing the shops in Edinburgh, and decided to stop for a little break, but we didn’t want to go to your usual chain coffee shop (as much as I like them) so we decided to head just off of George Street to Frederick Street to Eteaket, the ‘leaf tea experts’! I had never been there before, but Fiona had heard really good things about them.

They offer more than just hand crafted leaf teas, you could have a spot of lunch, tea infused cocktails, which I am definitely going to try next time I’m not driving! As well as a selection of home made cakes (they also have gluten free and vegan cake options).

We decided to go for a classic option of English Breakfast tea, and since we were so indecisive we ordered a scone with fresh clotted cream & raspberry jam, and a slice of lemon sponge to share. For the tea they gave you an egg timer that timed how long to brew your tea for. They recommended that after the 2 minutes were up, you’d have the perfect brew! (and it really was!)

 

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The staff were so friendly and welcoming, despite them being ran off their feet because it was so busy. I will definitely be going back to try the rest of their menu, and I can see it becoming a favourite!

For more info visit  Eteaket‘s website. 

 

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3 Ingredient Banana Pancakes

Hello everyone! 

I can’t think of anything better than having a lie in on a Sunday morning and then having a freshly cooked breakfast! I love pancakes, but lately Ive been trying to be a little bit healthier, so I’ve been making Banana Pancakes instead.

What makes these even better is that they only have 3 ingredients, and they are sooo simple to make.

All you need is :

1 medium banana

2 eggs

A bowl 

Fork 

Butter or a bit of oil for the pan

Frying pan 

First you need to cut up the banana into a bowl then mash is up with a fork. Then add the eggs and mix until the mixture is creamy.

Heat up the pan and oil.

I used this cute little measuring cup to place the mix onto the pan, as it is very runny so it makes it a bit less messy!

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I started off with quite small pancakes to see how they would turn out first, then once you get the hand of how to make them you can try and make them a bit bigger.

Be careful when you’re flipping the pancakes over as since the mix was runny they’re a bit fragile, so make sure they’re golden brown on the other side first.

 

You can add any toppings you want to them, I added a sprinkling of cinnamon, a drizzle of maple syrup (well maybe I was a little bit generous with the syrup…!), and some raspberries.

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Let me know if you try them out and how you got on! X

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Weekend Away Up North

For an early Valentines day present my boyfriend treated me to a night away at a hotel up north! He booked the Mansion House in Elgin, Scotland. This year has been pretty stressful with his final year of Uni (aka dissertation time!!) and with me working almost full time, so we don’t get the opportunity to see each other as much as we both used to back when I was at Uni. So it was really nice to be able to spend some time together ❤

We drove from Edinburgh up to Elgin on Saturday morning, which took roughly 3 and a half hours.. A long trip but it was definitely worth it!

When we got to the hotel, we checked in and settled in to our room. We then decided to look round the hotel and check out the spa facilities (they had a lovely pool, with a sauna and steam room). We booked dinner for around half 7, and went down to the lounge where we ordered drinks, I got my absolute fave- Gin & Cranberry- and they brought us Canapés (we felt v. posh!) which were Smoked Salmon & Cream Cheese Roulade with Fruit and Nuts. It was different, as I’m not a fan of smoked salmon, but we still enjoyed it.

We then ordered our food and after about 15 minutes we were shown to our table.

I ordered the Carrot Veloute with toasted hazelnut oil and croutons to start, the Fillet of Aberdeenshire Scottish Beef for a main, and then the Selection of Chocolate & Strawberries (With a difference!) for desert! We both really enjoyed the meal.

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I would definitely recommend the hotel to anyone who is planning a weekend away in Scotland. It is rustic yet modern, and the decor is gorgeous! The rooms are spacious and clean, and my favourite part was the bathroom (the bath was huge!). The staff were brilliant and could not have been more helpful.

The next morning we went down for breakfast around half past 8, we both decided to have a full cooked breakfast as it’s something we rarely eat at home. We then checked out and headed down the road! 🙂

 

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